Doing the once a month cooking thing, in attempt to cut food costs and eat less preservatives. Have cried "uncle" on the idea that we can cook every night. But we do seem to be able to cook once and then defrost and reheat for the following 30 days. (It does get a little repetitive, but so does Chinese take-out, right?)

The whole scheme is entirely enabled by the fact that my father-in-law has an enormous deep freeze on the property. I have to admit that there is a certain Martha-like satisfaction in a freezer stocked full of a month of impeccably labeled frozen meals.

This month? Rosemary roast potatoes. And lots of 'em.